Basics


Recipe Name Category Total Views
1 Red Wine Sauce - Great Chefs Basics 2959
2 Cajun Spice - Ornish Basics 352
3 Bordelaise Sauce - Master Chefs Basics 341
4 Chocolate Mousse - Master Chefs Basics 341
5 Nantua Sauce - Great Chefs Basics 338
6 Almond Meringue - Master Chefs Basics 336
7 Lamb Stock - Master Chefs Basics 334
8 Chili-Corn Sauce - Master Chefs Basics 332
9 Pastry Cream - Great Chefs Basics 327
10 Brown Chicken Stock Basics 324
11 Curry Butter - Great Chefs Basics 322
12 Beef Stock - Master Chefs Basics 321
13 Veal Glaze - Master Chefs Basics 319
14 Duck Stock - Master Chefs Basics 319
15 Cream Of Shallots Sauce - Great Chefs Basics 318
16 Apricot Glaze - Great Chefs Basics 314
17 Roast Beef Puree - Master Chefs Basics 314
18 Court Bouillon - Master Chefs Basics 312
19 Chocolate Rum Cream - Master Chefs Basics 310
20 Salmon Mousse - Great Chefs Basics 310
21 Veal Stock - Master Chefs Basics 308
22 Puff Pastry - Master Chefs Basics 302
23 White Chocolate Mousse - Great Chefs Basics 293
24 Asparagus Sauce - Great Chefs Basics 292
25 Fish Fume - Great Chefs Basics 287
26 Chicken Stock - Master Chefs Basics 281
27 Chocolate Leaves - Master Chefs Basics 263
28 Hazelnut Praline Buttercream - Master Chefs Basics 261
29 Chocolate Cake - Master Chefs Basics 259

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