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Mexican

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Recipe

Ingredients
3eachoranges
1eachlime
2eachchipotle chilies, canned or more, or to taste
3clovesgarlic
2teaspoonsoregano, dried
1/2teaspooncumin seed
1/2teaspoonblack pepper
2tablespoonswine vinegar
1/2teaspoonsalt

Directions:

Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth.

Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.






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