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Jellies and Jams

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Recipe

4 lg Green Peppers, Seeded And

-Diced Small 1/2 c Vinegar

1 tb Cayenne Pepper (Scant Or To

-Taste) 6 c Sugar

1 c White Vinegar

1 pk Certo (Or Bottle)

3 To 4 Drops Red Or Green Food

-Coloring Put the first two ingredients in a blend and blend well. Pour the vinegar and peppers into a kettle and add the next 3 ingredients and bring to a boil. Boil for 7 minutes and remove from the heat. Coll for 2 minutes and add the last 2 ingredients. Seal in Jelly Glasses and serve the next time you have a barbecue or with meat.


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