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Recipe

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Ingredients
4eachtenderloin steaks (1 inch thick)
3/4teaspoongarlic salt
3/4teaspoonchili powder
1/2teaspoonblack pepper, coarse grind
1/4teaspooncumin, ground
1/4teaspoondried oregano leaves
1tablespoonolive oil
1/2cupbeef stock
1/4cupbalsamic OR red wine vinegar
2tablespoonjalapeno pepper jelly
1parsley sprigs
1red & green chili peppers

Directions:

Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy large skillet over medium-high heat 3 minutes. Add steaks. Cook 6-8 minutes for rare to medium rare, turning once.

Transfer steaks to serving platter; keep warm. Add stock, vinegar and jelly to skillet; cook 5 minutes or until slightly thickened, stirring occasionally.

Spoon sauce over steaks; garnish with parsley and chili peppers.


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